Tonight, Sarah, Jess and David came over to celebrate summer with homemade Pasta Primavera. I got the idea for this "sauceless" pasta at the Noe Valley farmer's market while strolling through the Happy Boy Farm stand. All the summer veggies looked so fresh and colorful, I wanted nothing more than to toss them in with some Farro pasta and bon appetit! The four of us enjoyed our Monday night dinner so much we thought how fun it would be to have an online space to create meals, schedule dinner parties and inspire one another. All culinary, seasonal and food-related experiences are welcome: from that over-the-top main dish at Greens to that one juicey pluot slice at the Ferry building. Just sign up, log in and share!
