Is it the full leaves of Romaine? Or the close shave of Parmesan? Maybe the dressing, ripe with mystery (anchovies: to be or not to be) that draws me near and beckons me to order this refreshing salad on a summer day. It's easy to make, no? I'm on a hunt for a recipe that will cater to my veggie-lovin' friends. In this case, to "not" be an anchovy is a good thing. Or maybe "to be" an anchovy is a good thing because you won't end up in our salad!
The dish above belongs to Tra Di Noi, one of the loveliest Italian restaurants outside of Italy and nestled in Malibu's Cross Creek. The restaurant's patio overlooks the playground I used to play in when I was little. I enjoy their Caesar for lunch while watching kids fly back and forth on the swings...
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