Sunday, July 26, 2009

Egg on Greens and a Berry Compass


One sunny-side up egg from the Ferry Building Farmer's Market, fresh spinach from the Green Gulch Farm and a few leftover raspberries from a 1/2 pint = Sunday morning breakfast.

I couldn't bare another fried egg and toast to jump-start my day, so I got a little fancy with this one. First, I placed 3 leaves of shiny green spinach on the plate and then I gently slid (from pan to plate) this adorable little egg on top. Topped off with a little berry garnish, this dish took a whole new direction into playfulness. It filled me up and made me smile from its cuteness.

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